shrimp and pork soup
sheryl julian, boston globe mag, jan00

pork:
3
2
 ea
t
 cloves garlic
peanut oil
 slice thin and fry to light yellow

1
 ea
 boneless pork chop
 trim fat, slice thin, add and fry
soup:
8
-
1 1/2
2
1
 c

c
ea
c
 poached chicken stock
pork mix
shredded poached chicken
plum tomatoes, eighths
shredded napa
 bring to a boil




each bowl (4):
2
1
1
1
1/8
1/4
1/4
 c
T
t
ea
lb
c
c
 soup
lime juice
aisian fish sauce
scallion, diag sliced
cooked shrimp
shredded napa
bean sprouts
 mix






  • top each bowl with generous spoon of cilantro paste (q.v.)
  • serve with lime wedge