| duck: | |||
|---|---|---|---|
| 4 - |
ea |
boneless duck breasts olive oil (as req) |
remove skin and any traces of fat and brown on both sides in oil, reserve |
| 2 |
ea |
onions, sliced thin |
spread in frying pan that duck was browned in, with duck breasts on top and cook over med low heat until onions carmelize |
| 1 |
ea |
orange, sliced thin |
spread over and around duck, and put pan in 500 deg oven for about 5 min |
| |||
| sauce: | |||
| 1 1/2 2 |
t c T |
veggie broth powder orange juice carmelized sugar syrup |
make a paste of the broth powder in a little orange juice and add all to pan with the onions, bring to a boil |
| |||