pasta w/ red onions and mace
ny times, molly o'neill

1	lb	fettucini	cook, drain, and reserve hot
3	T	butter	melt in large frying pan
2	ea	red oninons, sliced	add and cook until softened, 5-7 min
1/2 1/4 2	t t t	cinnamon cayenne mace	add and cook 2 min
6	T	duck/veal demi-glacé	add and cook 1 min
add cooked pasta and toss
2/3 1/4	c c	walnuts, toasted parsley	chop, add, toss, serve