fruit crisp with crunch
the tab, chris kimball, mar '98

fruit mixture:
6
1/2
1/4
 c
ea
c
 apples, peeled & sliced
lemon, juiced
sugar
 mix


`` (or):
6
1/2
1/4
1
 c
ea
c
T
 peaches, peeled & sliced
lemon, juiced
sugar
minute tapioca
 mix



topping:
1/3
1/4
1/4
1/4
1/4
 c
c
c
t
t
 flour (+ 1 T)
lt br sugar
sugar
cinnamon
nutmeg
 mix




5
 T
 butter, cold
 mix in (3 x 4 S in food processor)
3/4
 c
 pecans, chopped
 mix in
  • put fruit mix in 9" pie pan, cover with topping
  • bake 30 min at 375 deg F, 10 min at 400 deg F