(k0158) waffles, pancakes, ricecakes
ole dan

basic proportions:
1	ea	egg yolk	beat until light
1/2 1	c t	flour baking powder	add and mix in
1/2	c	milk	add and mix in, using more or less to achieve desired consistency
1	ea	egg white	beat 'til stiff and fold in
1/2 2	c T	cooked rice raisins	add, if desired (ricecakes)
bake in old waffle iron (or new one), or on griddle to make pancakes if lazy, don't separate the eggs, just beat yolk and white together use half flour half cornmeal if desired basic recipe serves one, double/triple/etc at will
NOTE:
for buttermilk pancakes, substitue baking soda for the baking powder and buttermilk for the milk