"k0146"
(k0146) pumpkin pie
betty

2
1 1/2
1 1/2
 ea
c
c
 eggs
evaporated milk
canned pumpkin
 beat


1
1
1/2
1/2
1
1
1/2
 c
t
t
t
t
t
t
 sugar
cinnamon
cloves
allspice
nutmeg
ginger
[salt]
 blend add and beat until smooth






method 1:
1
 ea
 unbaked pieshell
 pour mix in
  • bake 15 min at 450 deg F and 35 min at 350 deg F
method 2:
1
 ea
 unbaked pieshell
 weight with pie weights
  • bake 12-15 min until lightly browned
  • pour pumpkin custard mix into buttered pie plate, place in water bath, and bake 15 min at 400 deg F and then 30 min at 325 deg F
  • when custard cool, loosen around the edges and slip into the baked pie shell