spinach pie, greek
colleen mclaughlin

6	ea	eggs	beat
2	lb	ricotta	mix in
1	lb	feta	crumble and mix in
1 7	ea c	large onion blanched spinach	chop and saute in a little butter 'til soft; add spinach, cook 'til moisture gone, then add to cheese mix add salt and pepper to taste
1/2	lb	butter	melt
1	lb	phyllo dough	thaw and keep covered
butter pan, and layer in half the phyllo dough, one sheet at a time, buttering as you go add cheese mix layer in the rest of the phyllo dough bake 15 min at 375 deg F, 30 min at 350 F