pickled habeneros
hotter than hell (quantities modified)

1	lb	small white onions	peel, slice thin
1	lb	medium carrots	slice crosswise thin
2	hd	garlic	crush, peel, and slice
1/2	c	olive oil
heat oil in heavy pot, add onions, carrots, and garlic cook until onions translucent
2 3 2 3 3	T ea T c c	ground oregano bay leaves salt white vinegar water
add spices, vinegar, and water and bring to a boil
1/2	c	olive oil	add and return to a boil
5	lb	habeneros	destem, slice, avoid touching eyes, EVER; add and return to a boil
fill sterilized canning jars, and seal