"k0062"
(k0062-0) crema di pasticciera
moylan kitchen

2 1/2
2
2
2
1/3
1/4
 c
ea
ea
T
c
t
 milk
egg yolks
eggs
cornstarch
sugar
salt
 mix cornstarch with a little
milk, then add the yolks and
eggs; beat 'em up; add the
rest and cook 'til the mixture
thickens;

1
 T
 butter
 add, let melt, mix in, let cool
1
 T
 rum, dark
 stir in
2
 ea
 egg whites
 beat stiff, fold in



"k0062"
(k0062-1) blanc mange
fanny farmer

3
1/3
1/4
 T
c
t
 cornstarch
sugar
salt
 mix 'til no lumps; reserve


2
2 1/2

 ea
c

 egg yolks, beaten
milk

 mix and add the above;
cook 'til mixture thickens,
stirring the while

1
2
t
ea
vanilla
egg whites, beaten stiff
 let cool somewhat
stir in
fold in