| 1 1 1 |
T clv T |
peanut oil garlic, minced ginger, chopped |
fry over high heat |
| 1 1/2 1/3 |
t lb |
toban djan ground pork |
add add and fry 'til somewhat browned |
| 2 1 1 1 1 |
T T ea T c |
soy sauce sake boullion cube, crush cornstarch water |
mix cold, add to above and cook 'til thickened |
| 1 1/2 |
lb c |
tofu, 1/2 in dice chopped scallions |
add and heat for 1 min or so sprinkle over top and serve |