basic stirfry
ole dan, after "eat, drink, chinese"

4 2	clv T	garlic ginger	peel and mince, reserve
1/2	lb	beef	defat; slice 1/8"X1/2"X2"
2	c	bean sprouts, rinsed	rinse
2	c	napa	slice crosswise, 1/2" slices
2	c	mushrooms	slice lengthwise
1	c	onions	slice crosswise
1	c	water	(qty approx, use as required)
3	T	soysauce
1/2 2	c T	water cornstarch	mix
-		peanut oil to fry
heat wok; add oil and fry garlic and ginger briefly, do not brown add meat and fry 'til meat no longer red add other veggies and mushies, and stirfry, 'til just done add water and soy sauce add corn starch mix gradually, only as much as required, 'til thick enough
note:
vary the veggies any way you like, using red/green peppers, bok choy, or whatever; some color is nice chicken or pork may be substituted for the beef if desired