orange jellies
gourmet, dec 85

1	ea	navel orange	peel using potato peeler
4	c	sugar	add, then mince in food processor
2	c	orange juice	add, then boil rapidly 3 min
2	T	sweet butter	add, boil 3 more min
9	oz	liquid pectin	remove mixture from heat and add
pour into 100 sq in pan lined with waxed paper or parchment let cool at room temperature overnight cut into squares (or other shapes) dredge in granulated sugar and store