wholemeal bread
joan carroll, cork city

wholemeal, dec 1984:
2
2/3
2/3
2
2
1
1
1
 c
c
c
T
t
ea
c
T
 brown flour
white flour
"all bran" (crushed)
butter (1/4 stick)
soda
egg
yoghurt
treacle
 mix







-
milk
 add to suit
  • bake at 350 deg for c. 45 min
wholemeal plus, dec 1986:
4
2
1
1
4
 c
c
c
c
t
 brown flour
oatmeal
bran
wheatgerm
soda
 mix




2
 pts
 buttermilk
 add and mix
  • put into 4 loaf tins
  • bake at 350 deg F for c. 45 min