pumpernickle
ny times cookbook (modified)

2
1
5
 c
c
c
 wheatberries
cornmeal
cold water
 boil up for 30 min or so


2
 c
 mashed potatoes
 add and let all cool
1
2
1/2
 T
T
c
 sugar
yeast
lukewarm water
 mix and let roil


6
3
6
 c
c
T
 rye flour
wholewheat flour
caraway seeds
 mix and add above ingredients


  • knead and let rise (twice ?)
  • knead and shape into loaves
  • bake 1/2 hr at 400 deg F; 1/2 hr at 350 deg F
  • let cool in off oven (?)