"k0619"
(k0619-0) plum pudding
tasteofhome.com (mod)

dry ingredients:
3/4
1
1
1
1/2
1/4
1/2
1/4
 c
c
T
t
t
t
t
t
 flour
bread crumbs
orange zest
cinnamon
nutmeg
cloves
soda
salt
 mix







the fruit:
1
1
1
1/2
1
1
1
1/2
 lb
c
c
c
c
c
c
c
 prunes, chopped
dates, chopped
raisins
currents
candied peel
walnuts
carrots, shredded
brandy
 mix







the pudding:
3/4 c
1 c
4 e





butter, softened
sugar, brown
eggs



 in a large bowl, cream
butter and brown sugar
until light and fluffy,
5-7 minutes; add eggs,
1 at a time, beating well
after each addition.
  • gradually add the dry ingredients, beating the while
  • fold in the fruit
  • transfer to greased pudding mold
  • cover tightly with heavy-duty foil; tie foil with kitchen string to secure.
  • place on a rack in a stockpot; add 3 in hot water to pot.
  • bring water to a gentle boil; steam cake, covered, until a toothpick inserted in center comes out clean, 2 to 3 hours, adding more water to pot as needed.
  • remove pudding from pot; let stand 5 minutes before unmolding.