(k0617-0) crispy brussel sprouts
slenderkitchen.com

sauce:
2 1 1/2 1 1 1	T T T t t t	soy sauce honey vinegar sesame oil chili sauce garlic powder	mix & bring to a simmer and cook for 3-4 minutes until it thickens.
sprouts:
1 1	lb T -	brussel sprouts olive oil salt/pepper as req	wash/dry then halve the spouts and mix with the oil
place sprouts in a single layer on the pan, leaving some space between the brussel sprouts; they shouldn't be overlapping. roast at 435 F for 20-25 minutes or until the sprouts are browned and crispy.
toss the hot brussels sprouts with the sauce and serve.