"k0611"
(k0611-0) crispy rice salad
various, mainly stan bailes

rice balls:
3
4 1/2


 c
c


 rice (sht grn br)
water


 bring to a boil, cover and
simmer 30 min, spread out
on sheet pan to cool and dry
reserve
1
2
1
1
4
 lb
ea
T
T
T
 ground pork or chick
egg
chili garlic sauce
curry powder
rice flour
 mix well, add reserved rice,
form into balls, flatten





 -
-
 rice flour as req
grpeseed oil as req
 for dredging
for frying, 1/4 in layer in pan
  • fry rice balls 'til brown on one side, flip, brown on other side
  • drain on paper towels, let cool
  • crumble by hand
dressing:
3
3
3
3
3
 T
T
T
T
T
 lemon juice
brown sugar
fish sauce
chili garlic sauce
sesame oil
 mix well




topping:
1
4
1
 c
ea
T
 peanuts
red chilis, dried
grapeseed oil
 fry to slightly more brown,
drain, chop

assembly:
1/2
1/2
1/2
1
-
 c
c
c
c

 carrot, juliened
daikon, juliened
mint leaves
scallion diced
rsv rice balls
 mix well




1

 hd

 butter lettuce

 line serving bowls with
lettuce leavess
  • add assembled salad mix to each bowl
  • serve with dressing and topping on the side