(k0597-0) mushroom larb
ny-times dec 2022, yewande komolafe

toasted rice powder:
2	T	sweet rice
toast the rice in a small skillet over medium heat, stirring often, until it begins to smell nutty and turn golden, about 4 minutes. remove from heat and allow to cool slightly. transfer to a mortar and pestle or a spice grinder and process to a medium-coarse powder.
the mushrooms:
2 1/4	lb c -	mushrooms, assorted grapeseed oil salt to taste	toss mushrooms, salt and oil together; spread on sheet pan and roast at 425 about 25 min until brown and crisp at the edges
1 1 2 2 1/2	ea T T t t	lime, zest & juice sugar soy sauce garlic, minced red-chili flakes	mix together, then add roasted mushrooms and toss to coat
1/4 1/4 1/4 1/4 1/4	c c c c c	onion, sliced scallions, diced cilantro mint basil	add and toss to combine
sprinkle on toasted rice powder and serve.