| vinegrette: | |||
|---|---|---|---|
| 1/4 1/4 2 1 2 1/4 |
c c T t T c |
vinegar soy sauce oil, neutral oil, sesame ginger, minced scallions, diced |
toss together, reserve |
| toppings: | |||
| 3 3 1 |
c ea ea |
cabbage, shredded persion cukes sliced avacado, pitted, skinned, sliced |
|
| 1 1/2 1/2 |
lb t |
salmon, skinless sesame oil |
cube salmon 1" cubes, toss with sesame oil reserve |
| 1 1/2 1 3/4 3 1 |
c c T t |
rice, sushi water sugar salt |
dissolve sugar & rice in water, add rice, bring to boil, reduce heat, cook 'til tender' layer reserved salmon on top, steam 'til salomn done |
| |||