(k0595-0) butternut chili squash
cooking.nytimes.com nov 2022

2	lb	butternut squash	peel, deseed, cube 3/4 in, place in suitable stainless bowl
2 2 1/2 1/2 1/2	T T t t t	olive oil chili powder cinnamon, ground cayenne, ground salt	add and toss, then spread in single layer in oiled skillets
roast in 425 F oven 30-35 min stirring halfway through, or 'til cubes tender and start to caramelize