1
1
1/2
|
c
t
c
|
lemon juice
lemon zest, grated
sugar
|
stir together in a small
stainless-steel mixing bowl
until the sugar dissolves
|
1
|
c
|
prosecco, chilled
|
add
|
- place the bowl in the freezer, stirring every so often
until the mixture is semifrozen and slushy, about 2 to 3
hours. it will not freeze to rock hard, even if left
overnight.
|
6
|
oz
|
berries
|
garnish
|
- to serve, divide mixture across four wine glasses or small
bowls. garnish with berries.
|