| 1 |
lb |
angel hair |
boil to al dente, reserve |
| 3 4 |
T clv |
olive oil garlic, sliced |
saute in skillet 'til garlic starts to brown |
| 1 |
lb |
shrimp, raw |
add continue 'til shrimp turns pink |
| 2 |
c |
corn kernels |
add and heat through, pour shrimp mix over drained pasta |
| 2 2 |
T T |
slivered scallions chopped basil |
garnish pasta |