eggplant: | |||
---|---|---|---|
1 1/4 1/4 |
ea c c - |
eggplant, small parmesan, grated parmesan, grated olive oil as req |
slice eggplant into 1/8 in thick rounds, drizzle with olive oil, sprinkle with parmesan, bake 8-10 min at 450 F 'til lightly browned |
bread crumbs: | |||
1/3 2 |
c T - |
panko breadcrumbs butter, sweet oregano as req |
in small skillet, melt butter over med heat, add crumbs and toast 'til light brown |
1 1/2 1/3 1/2 1 |
ea c c c ea |
pizza dough mozzarella parmesan, grated pizza sauce onion, sliced |
roll out pizza dough to fit pan, spread sauce over, then mozz- arella, arrange eggplant and onion slices, top with parm |