(k0587-0) koshogi
moylan kitchen

the base:
2 3	c c	short grain brown rice water	bring to a boil, reduce heat cook until tender, reserve
2	c -	ditalini boiling water	cook 'til al dente, drain, reserve
2	c	cooked ceci	combine with reserved pasta and rice
the sauce:
2 2	c qt	brown lentils water	bring to a boil, reduce heat, simmer 'til tender, drain, reserve
2	ea -	onions, diced olive oil, as req	saute 'til starting to brown
4	clv -	garlic, sliced olive oil, as req	add and continue sauteing 'til onions brown and garlic golden
28 6 2	oz oz c	diced tomatoes tomato paste water (or as req)	add and bring to a simmer
1 1 1/4	T t c	cumin ground cayene, ground vinegar	add with reserved lentils
the topping:
2 1/2	ea c	large onion, sliced oil	fry 'til crisp
serve spoonful of base, sauce and topping to suit