2 |
ea |
scallions, diced |
reserve |
8 |
c |
water |
heat to a simmer |
3/8 1/4 1 8 1 1 1/4 |
c c t t T t c |
vinegar soy sauce chili garlic sauce veggie broth powder ginger, ground pepper, ground cornstarch |
mix to a slurry and stir into water 'til thickened |
2 |
ea |
eggs, beaten |
drizzle in in a thin stream stirring the while |
8 8 2 1 |
oz oz ea t |
mushrooms, sliced extra firm tofu, diced scallions, diced sesame oil |
add in, heat through |
|