| 1 1 2 1/2 |
blb ea lb hd |
fennel onion med shrimp garlic |
chop roughly, reserve |
| 1/2 2 1 1 |
c T T t |
olive oil lemon peel tarragon chili flakes |
genly fry 2 min, then add fennel/shrimp mix and continue frying for ~10min, stirring the while |
| 3 4 1 1 |
oz oz t t |
tomato paste tomatoes, chopped pepper, black, ground salt [opt] |
add, continue cooking 'til tomato paste thickens |
| 1/2 2 2 |
c c T |
anise liquer veggie broth lemon juice |
pernod, sambucca add, let bubble ~10 min |
| |||