"k0576"
(k0576-0) gingerbread
king arthur

2
1/4
1 1/4
1 1/2
1
1/2
1/2
 c
c
t
t
t
t
t
 flour
sugar
baking soda
ginger, ground
cinnamon, ground
cloves, ground
black pepper, grnd
 mix






3/4
1/2
 c
c
 molasses, warmed
butter, melted
 mix, add

1
1
1/4
 ea
c
c
 egg, beaten
buttermilk
water or coffee
 mix, add


1/2
 c
 candied ginger, chpd
 add
  • pour into 9 in round cake pan w/ removeable bottom
  • bake at 350 F for 30-35 min



"k0576"
(k0576-1) ginger cake
nytimes

1
1
1
 c
c
c
 molasses
sugar
oil, neutral
 mix, reserve


1
1/2
1/2
4
 t
t
t
oz
 cinnamon
cloves
pepper, black
ginger, peeled
 mix, reserve


grate
1
2

 c
t

 water
baking soda

 bring to a boil
add, stir into molasses
mixture
  • stir in dry ingredients gradually
2
 ea
 eggs
 stir in
  • pour into 9 in cake pan, with 3 in sides
  • lined with parchment paper
  • bake at 350 F for an about an hour or until done