4 - |
ea |
chicken sausages olive oil, as rea |
slice crosswise, brown in #8 skillet, reserve |
1/4 3 |
c clv |
olive oil garlic, sliced |
fry garlic 'til golden brown |
3 |
T |
tomato paste |
add and fry briefly |
15 2 1/2 |
oz c c |
cannelini, cooked ditalini, cooked water, more if req salt/pepper as req |
add, along with reserved sausage, bring to a simmer |
1/3 |
c |
mozzarella, shredded |
sprinkle over top |
|