1 1/4 - - |
lb |
beef steak cornstarch as req avacado oil as req |
slice beef into 1/4 in strips, cover with corn starch, fry 'til brown, reserve meat |
1 1 1/2 |
T T t |
minced garlic minced ginger red pepper flakes |
add to pan, fry at high heat 30 sec |
1/3 1/3 1 - |
c c T |
sugar, dark brown water sesame oil cornstarch slurry |
bring to a simmer adding sufficient slurry to thicken |
1 |
bch |
scallions, cut into 1 in section |
add along with reserverd steak |
|