| 3 |
T |
fermented black beans |
soak in water 15 min or so drain, reserve |
| 6 |
ea |
pork chops |
brown both sides in olive oil reserve |
| 1 1 |
T T |
garlic, minced ginger, minced |
fry 'til fragrant |
| 1 1/2 |
t c |
cornstarch water or as req |
add, along with reserved black beans; mash; cook 'til thickened |
| |||