3
3
3/4
1
2
|
c
T
c
t
T
|
flour
corn starch
sugar
lemon extract
fennel seeds
|
mix
|
1
|
c
|
olive oil
|
add and work together with
hands until the dough comes
off the counter clean
|
- place dough in two 7 1/2 in tart pans w/ removeable bottoms
- pat down 'til smooth
- prick all over with a fork in nice pattern
- bake 45-60 min at 325 F or 'til firm and brown at the edges
- ok, but not so good as with butter
|