1/2 1/4 1/4 1/4 1/4 1/4 2 1 1 1 1 |
c c c c c t t t t t T |
hoisin sauce soy sauce oyster sauce sherry brown sugar five spice powder garlic powder ginger ground pepper ground chili garlic paste sesame oil |
mix well |
the base: | |||
---|---|---|---|
3 3 3 3 3 1 1/4 1 1 |
T T T T T T t t t |
hoisin sauce soy sauce oyster sauce sherry brown sugar sesame oil five spice powder pepper ground chili garlic paste |
mix well, reserve |
8 2 2 |
clv T T |
garlic minced ginger minced avacado oil |
saute over medium heat 'til fragrant, add base and stir 'til all is smooth |
12 1 1/2 1/2 1/4 1/4 2 1 1 1 1/4 1/2 |
oz ea c c c T t t t t t |
pineapple bits drn'd peaches, minced white sugar brown sugar soy sauce vinegar garlic powder ginger, ground pepper, black, ground cayene, ground salt |
mix together in pot, then boil 'til thickened a bit |
five-spice powder: | |||
---|---|---|---|
1 2 1 1/2 2 |
t t t t t |
cinnamon, ground fennel seed, ground anise seed, ground cloves, ground szeuchuan ppr, grnd |
mix and reserve |
the sauce: | |||
1/2 1/2 1/4 1/4 1/4 1/4 2 1/2 |
c c c c c c t t |
hoisin catsup honey soy sauce vinegar sherry garlic powder 5-spice powder |
mix |