"k0556"
(k0556-0) apple/prune cake
genevieve gergis, nyt cooking 190409

1
1
1 1/8
 c
c
c
 prunes, chopped
apple, grated
apple cider
 simmer prunes 15 min or so
in apple cider, let cool,
add the apple, reserve
1 1/8
1/3
2 1/4
1
1/2
2 1/2
1
 c
c
t
t
t
t
t
 flour
whole wheat flour
baking powder
baking soda
salt
cardamom
cinnamon
 whisk together, reserve






1/2
7
 c
T
 light brown sugar
butter
 cream together

1/2
2

 t
ea

 vanilla
eggs

 add the vanilla and then the
eggs one at a time, mixing the
while
  • add half the prune mix, then half the flour mixing the while
  • repeat -- do not overmix
  • butter two 9 in tart tins, add the batter, bake 30-35 min, at 350 F or until tester comes out clean - serve with whipped cream, ice cream, or creme fraisch