| 1/2 1/2 1 2 2 |
c c T T t |
lemon juice sherry fino veggie broth pwdr lemon zest, minced black pepper, ground |
mix and reserve |
| 6 2 |
clv T |
garlic, minced olive oil |
saute 'til garlic starts to color |
| 2 |
c |
rice, arborio |
add and continue to cook until rice starts to color |
| |
- |
water, boiling |
add, a bit at a time until rice almost done, then add reserved lemon/sherry mix |
| 1 |
lb |
shrimp, cooked |
add and heat through |
| |||