"k0551"
(k0551-0) kung pao shrimp
dinnerthendessert.com

1
1
1
1/2
1/2
T
T
T
t
c
canola oil
garlic, minced
ginger, minced
red pepper flakes
green pepper, sliced
saute over med heat 30 sec




3
3
1
1
T
T
T
T
water
soy sauce
sherry
cornstarch
mix, then add to above and
cook 'til thickened


4
1/4
1
1
ea
c
lb
t
scallions, 1" segments
peanuts
shrimp, cooked
sesame oil
add, heat through



  • serve over california short grain brown rice, of course