sauce: | |||
---|---|---|---|
2 1 1/2 1/2 1/2 1/2 2 |
T t t c c c t |
hoisin sauce sesame oil black pepper soy sauce water brown sugar cornstarch |
combine, stir to dissolve sugar, reserve |
chick: | |||
1 1 2 |
lb T T |
chick cornstarch oil, avacado |
cut chick into strips, coat w/ cornstarch, fry in hot oil 2-3 min; reserve |
main: | |||
1 1 |
T T |
ginger, minced garlic, minced |
fry in oil 'til fragrant |
2 |
bch |
scallions, cut in 1" pcs |
add, fry additional minute; add sauce and cook 'til thickened; add chicken |
|