"k0549"
(k0549-0) mongolian chicken
kimberly killebrew

sauce:
2
1
1/2
1/2
1/2
1/2
2
T
t
t
c
c
c
t
hoisin sauce
sesame oil
black pepper
soy sauce
water
brown sugar
cornstarch
combine, stir to dissolve sugar,
reserve





chick:
1
1
2
lb
T
T
chick
cornstarch
oil, avacado
cut chick into strips, coat w/
cornstarch, fry in hot oil
2-3 min; reserve
main:
1
1
T
T
ginger, minced
garlic, minced
fry in oil 'til fragrant

2


bch


scallions, cut in 1" pcs


add, fry additional minute;
add sauce and cook 'til
thickened; add chicken
  • serve over rice