marinade: | |||
---|---|---|---|
1 1 2 1/4 |
T t T c |
garlic powder black pepper soy sauce corn starch |
mix, reserve |
sauce: | |||
1/2 1/2 1/4 1/4 1 1 1 |
c c c c T T t |
orange juice molasses soy sauce vinegar hoisin sesame oil cassava flour |
mix, reserve |
orange: | |||
2 |
ea |
oranges, zested |
peel the zest, slice thinly, reserve (eat the oranges |
the pork: | |||
2 - |
lb |
pork, sliced thinly oil as req |
marinate, dry on rack for 30 min, fry in small batches, reserve |
finally: | |||
2 2 1/2 1 |
T T the T |
garlic, minced ginger, minced orange zest oil |
fry 'til fragrent |
| |||
1/4 |
c |
sesame seeds |
garnish |
|