2 3 |
T T |
butter flour |
melt over med heat and mix well |
1/2 |
c |
milk, scalded |
beat in gradually |
1/2 1 1/2 |
t pch c |
salt cayenne grated cheddar |
mix in |
3 |
ea |
egg yolks |
beat until lemon colored mix in, cool |
3 |
ea |
egg whites |
beat until stiff and fold in |
|
3 4 |
T T |
butter flour |
melt over med heat and mix well |
2/3 |
c |
milk, scalded |
add gradually |
1/2 1/4 3/4 |
t t c |
salt cayenne grated cheddar |
mix in |
4 |
ea |
egg yolks |
beat until lemon colored mix in, cool |
4 |
ea |
egg whites |
beat until stiff and fold in |
|