(k0532-0) beef, thai style
epicurious.com

sauce:
2 3 1 1	T T T t	soy sauce lime juice fish sauce sugar	mix, reserve
slaw:
2 1 2 1	ea ea ea T	carrots, shredded red chili scallions lime juice	mix, reserve
beef:
1 6 1	T clv ea	canola oil garlic, sliced red chili	fry until fragrant
1 - -	lb	beef, ground salt, as req pepper, as req	add, breaking up clumps and fry until done and a crispy crunch forms
1/2 2	c c	chick broth basil leaves	add and simmer 'til basil wilted
for serving:
1 2 -	c c	basil steamed rice lime wedges
put helping of rice in each bowl top with beef, then slaw, and sauce garnish w/ basil leaves and lime wedges