(k0531-0) hot sauce
moylan kitchen

1 6 1/2 2 2 -	lb clv c c t	hot peppers, assorted garlic, cut up basil leaves vinegar salt water to suit
stem and roast the peppers in a 450 deg F oven, 20 min put all ingredients into blender and blend let stand a week or so heat to boiling and bottle in steralized bottles