(k0530-0) sichuan dry fried green beans
thewoksoflife .com

1 1/2 -	lb t	green beans salt canola oil (as req)
heat the wok over high heat until just starting to smoke add the green beans and salt, immediately lower the heat to medium low sear the green beans for about 20 minutes, stirring occasionally -- look for small scorch marks on the green beans reserve
2 1 1 2 1	T T T T t	canola oil garlic, pressed ginger, diced dried shrimp crushed red pepper	cook over high heat a brief minute
1/8 1 1 2	t t t t	sugar sherry sesame oil soy sauce	add along with the reserved green beans, stir, and serve