| 1 |
lb |
salmon |
place on oiled griddle, season w/ salt and pepper, fry 'til done half through, then broil 'til done; when cool, flake into pieces, reserve |
| 1 |
c |
ditalini |
boil 'til al dente, drain, cover w/ cold water, drain again, reserve |
| 4 |
ea |
eggs |
place in cold water, bring to a boil, turn off, let cool down, peel, mash w/ wire potato masher, reserve |
| 1 1 1 1/2 2 - |
c c c c T |
celery, diced onion, diced pepper, diced black olives, diced capers mayo, as req |
add reserved ingredients, mix |
| |||