| spice mix: | |||
|---|---|---|---|
| 1 1 1 1 1/2 |
t t t t t |
cumin, ground basil, dried rosemary, dried mint, dried cayenne |
mix & reserve |
| the lamb: | |||
| 1 - |
lb |
lamb, 1/2 in cubes olive oil as req |
mix w/ half the spice mix brown in dutch oven reserve |
| the eggplant: | |||
| 1 |
lb |
eggplant, 1/2 in cubes |
roast in large pan at 450 F 'til it starts to brown reserve |
| the main dish: | |||
| 1 2 2 - |
lrg c t |
onion, diced celery, diced minced garlic olive oil as req |
saute 'til veggies start to brown |
| 28 6 1 c |
oz oz |
diced tomatoes tomato paste water or as req |
add, mix in and bring to a simmer |
| |||