| 8 |
oz |
linguine |
boil to al dente, reserve |
| 6 1 |
clv T |
garlic, minced olive oil |
saute 'til garlic golden |
| 8 8 8 2 2 |
oz oz oz T t |
meyer lemon juice sherry, dry chicken bullion lemon zest, minced black pepper, ground |
add, simmer 'til reduced by half, reserve |
| 1 2 3 1 |
lb oz T T |
shrimp butter parsley, minced basil, minced |
saute 'til shrimp opaque, if shrimp raw, otherwise just 'til butter melted and shrimp heated through |
| |||