| sauce: | |||
|---|---|---|---|
| 2 1 |
T T |
garlic, minced olive oil |
saute until garlic starts to color |
| 1/3 1/3 2 1/2 2 |
c c T t t - |
chick broth white wine lemon juice lemon zest black pepper, ground salt, as req |
add and simmer 'til redued in half |
| 8 1 1/4 3 1 |
oz lb c T T |
linguine, cooked shrimp, cooked butter parsley, chopped basil, chopped |
mix, adding the sauce |
| |||