| 1 4 |
ea clv - |
onion, chopped garlic, minced olive oil as req |
saute 'til starting to brown |
| 1 1/2 |
lb |
mushrooms, sliced |
add and saute until they give up thei rmoisture |
| 10 |
oz |
spinich, chopped |
add and saute until wilted |
| 1/2 |
c |
white wine |
add and simmer until absorbed |
| 2 |
T - - - |
balsamic vinegar chopped parsley salt as req pepper as req |
add and serve |