shrimp w/ bok choy
food.com

1 1/2 2 2 2 1	T T T T t	sherry, dry sugar soy sauce water cornstarch	mix, heat in small pan until thickened; reserve
1 -	lb	bokchoy canola oil as req
trim bok choy ends, cut crosswise, keeping stalks and leaves separate stir fry stalks for about a min add the leaves and stir fry for two min more, adding water if too dry
1 1	lb t	cooked shrimp chillie sauce	add
add reserved sauce