2 1 1/2 4 2 |
ea ea t ea T |
bay leaves cinnamon stick black cardamom seed whole cloves canola oil (or as req) |
place in large pot over med heat until spices sizzle and are fragrant |
2 |
c |
onion, diced |
add and saute 'til light golden |
1 1 1 1/2 1 1/2 1 2 |
ea T T t t t t |
jalapeno, diced garlic, minced ginger paste turmeric garam masala cayenne, ground coriander, ground |
stir in and cook 5-10 more min |
1 1/3 1 1/2 - - |
c c lb |
tomato, diced [yoghurt, plain] lamb, cooked lamb gravy (as req) water (as req) |
stir in and cook till sauce appropriate consistency |
|