"k0500"
(k0500) sicilian strata
bst glb jul 12, karoline boehm goodnick

8
1/2
1/2
15
 c
c
c
oz
 spaghetti, cooked
bread crumbs
parmesan, grated
crushed tomatoes
 toss together, reserve



2
3
1/2
1
-
-
c
ea
c
pch


 ricotta
eggs, beaten
parsley, fresh, chopped
nutmeg
salt to taste
pepper to taste
 blend together, reserve





5

1/4
1/4
 c

c
c
 sicilian eggplant sauce
room temp (k0498)
bread crumbs
parmesan, grated
 have in readiness



  • oil a 9 x 13 inch baking dish
  • spread half eggplant sauce on bottom
  • top with spaghetti, press down firmly
  • spread ricotta mix on top
  • spread remaining eggplant sauce on top
  • sprinkle with bread crumbs and parmesan
  • bake 30 min at 350 deg F
  • broil 5 min or so, 'til golden brown
  • let rest 15 min before serving