sicilian spaghetti
bst glb jul 12, karoline boehm goodnick

12	oz	spaghetti	cook al dente, drain
3 2 3	T can c	olive oil sardines in olive oil sicilian sauce (k0498)	add and toss
1 1	ea bch	lemon, cut in wedges parsley
serve, garnishing w/ lemon and parsley